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Julia Chen

SF Staff Writer

Julia is happy to be back home in Oakland and ready to do what she does best: eat a lot and never shut up about it. Other passions include yoga sculpt, watching collegiate gymnastics, and pancetta.

  • Hit up Julia.

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Guide:

8 Exciting Things To Do & Eat This January

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Guide:

8 Exciting Things To Do & Eat This January

Get into a new supper club, listen to live music, and more.

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Review:

Barzotto

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Review:

Barzotto

Barzotto, a pasta and wine spot in the Mission, checks all of the boxes we want in a reliable, reasonably priced neighborhood spot.

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Review:

Nopalito To Go Window

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Review:

Nopalito To Go Window

Nopalito’s takeout window in the Mission is a great place to swing by before a day in Dolores Park.

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Review:

Lily

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Review:

Lily

Lily is an upscale Vietnamese restaurant in the Richmond that nails every aspect essential to a fantastic meal.

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Review:

Dumpling Home

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Review:

Dumpling Home

Dumpling Home in Hayes Valley is a casual Chinese restaurant making fantastic xiao long bao.

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Review:

Plow

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Review:

Plow

Plow in Potrero Hill makes some of the best breakfast in SF.

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Review:

Beit Rima

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Review:

Beit Rima

Beit Rima’s second outpost in Cole Valley serves the same excellent food as the original, but in a slightly calmer space.

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Review:

Damnfine

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Review:

Damnfine

For excellent wood-fired pizza, cocktails, and wine, head to Damnfine in the Sunset.

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Review:

A16

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Review:

A16

A16 in the Marina turns out some great pizza - and you can actually get a reservation.

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Review:

Perilla

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Review:

Perilla

Perilla is a casual Vietnamese restaurant in the Sunset that also makes excellent garlic noodles.

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Review:

Abu Salim Middle Eastern Grill

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Review:

Abu Salim Middle Eastern Grill

For excellent hummus and shawarma wraps, we head to Abu Salim Middle Eastern Grill in The Haight.

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Review:

Cafe Okawari

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Review:

Cafe Okawari

Cafe Okawari in SoMa is our go-to spot when we want an incredible katsu sandwich.

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